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Main Courses |
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Fish
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Grouper
Pan-fried Grouper Filet served with sauce Dugleré |
Nafl. 37,00 |
Tuna
Sesame crusted Tuna, served with a sauce of Star Anise |
Nafl. 38,00 |
Fish Trio
Fishtrio of daily fresh Fish, served with green Asparagus and 3
different sauces |
Nafl. 41,50 |
Jumbo Shrimps
Jumbo Shrimps, served with a Tomato & Basil Sauce |
Nafl. 44,00 |
Jumbo Shrimps in prosciutto
Jumbo Shrimps wrapped in Proscuitto ham, served with a Mango
sauce |
Nafl. 45,50 |
Baby Soles
Delicious Baby Soles, prepared a la Meunière and served with
tasty Dutch Shrimps |
Nafl. 47,50 |
Vegetarian
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Cheese Croquettes
Homemade cheese croquettes served with vegetables and potato
dish |
Nafl. 22,50 |
Lasagna
Homemade
Vegetable lasagna |
Nafl. 25,00 |
Asparagus
Green Asparagus served with a poached egg, Hollandaise sauce and
mashed potato |
Nafl. 27,50 |
Meat
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Beef
Tenderloin
Beef Tenderloin a la Henry IV |
Nafl. 40,50 |
Guinea Fowl
Suprème of Guinea Fowl, served with a sauce of Forest Fruits |
Nafl. 42,00 |
Rib-Eye
Juicy Rib-Eye of Veal, served with a Portobello sauce |
Nafl. 46,00 |
Duck Breast
Duck breast, served with a delicious Pink Pepper sauce |
Nafl. 45,00 |
Lamb
Rack of Lamb, served with a Rosemary sauce |
Nafl. 57,00 |
Sweet Bread
Sweet Bread, served with a Lobster sauce – Chef’s Special! |
Nafl. 59,00 |
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All main courses are served with vegetables
and a rice or potato dish, selected by the Chef! |
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