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Desserts |
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Crème Brûlée
Crème Brûlée with fresh Oranges |
Nafl. 12,50 |
Vanilla Ice
Vanilla ice cream served with chocolate sauce and whipped cream |
Nafl. 12,00 |
Ice Coupe
Rainbow ice coupe |
Nafl. 13,50 |
Chocolate Mousse
Trio of chocolate mousse, milk-white-dark, served with a coulis
of oranges |
Nafl. 16,00 |
banana Toffees
Banana Toffees served with a Caramel sauce and a scoop of
vanilla ice cream |
Nafl. 14,00 |
Chocolate fondant
Chocolate Lava Cake, with a centre of fluid warm chocolate
For the true chocolate lovers! |
Nafl. 17,00 |
Cheese Platter
Cheeseplatter, served with a glas of Red Port wine |
Nafl. 22,50 |
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