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Desserts |
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Crème Brûlée
Pistachio Crème Brûlée with roasted Pistachio Nuts and a
scoop of Pistachio ice cream |
Nafl. 13,50 |
Key Lime Pie
Homemade Lemon Pie with slices of fresh Pineapple |
Nafl. 14,50 |
Apple Pie “a la Minute”
fresh baked Apple Pie served with Pecan-caramel ice (15 minutes) |
Nafl. 15,00 |
Terrine
Terrine of blood oranges served with a orange dressing and
vanilla ice cream |
Nafl. 15,00 |
Chocolate fondant
Chocolate lava cake, with a centre of fluid warm chocolate,
served with vanilla sauce and a scoop of vanilla ice cream |
Nafl. 17,50 |
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