Bambu

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Christmas Menu

This year Bambu is serving an exquisite Christmas menu. All dishes are carefully selected and put together by our Executive Chef.
Our Christmas Menu is served on December 25^th. This evening our a la Carte menu is not available.

Book your table ahead of time as seats are limited. For more information and/or reservations call +599-717-4166 or send us an e-mail

Carpaccio of Deer, served with homemade Terrine of Duck liver and a delicious Balsamic syrup

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Skin-fried Cod Fish, served with a mousseline of Green Peas, crispy dried Bacon and a White Wine sauce

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Duo of roasted and sweetened Partridge, with a "quenelle" of Dutch Green Cabbage
and a delicious gravy of the Partridge itself

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Filet Mignon of Black Angus Tenderloin, served on wild Spinach and a sauce of Forest Mushrooms

Homemade pie of fresh Raspberries and Chocolate mousse with a Vanilla Parfait

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Menu Nafl. 135,00 per person