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Appetizers |
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Salad of Goat cheese
Salad of lukewarm local Goat cheese, marinated with sundried Tomatoes, fresh Basil and sweet & sour Cucumber
(Also available as a main course) |
Nafl. 19,50
Nafl. 29,50 |
Vitello Tonato
Pink roasted (thin-sliced) Veal with a Tuna Mayonnaise, Capers and fresh green herbs
(Also available as a main course) |
Nafl. 21,50
Nafl. 31,50 |
Carpaccio
Thin-sliced Smoked Tenderloin with a homemade Pesto and fresh grated
“Old Amsterdam” cheese |
Nafl. 21,50 |
Salad Shrimps
Shrimps Tempura, served on a salad of Tauge with an Oriental dressing |
Nafl. 23,50 |
Salad "Riche"
Rich Salad with Jumbo Shrimps, raw Tuna and thin-sliced roasted Veal,
served with a Lime vinaigrette
(Also available as a main course) |
Nafl. 23,50
Nafl. 35,00 |
Mabré
Mabré of Veal and Duck liver with a compote of Red Onions and Brioche
(for the Gastronome!) |
Nafl. 29,50 |
Soup of the day
Ask our waiters for the daily soup |
Nafl. 11,00 |
Bisque
Homemade Bisque of Lobster and Shrimps |
Nafl. 16,50 |
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